Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 134.4 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.2 mg |
Sodium | 251.1 mg |
Potassium | 245.9 mg |
Total Carbohydrate | 29.7 g |
Dietary Fiber | 2.5 g |
Sugars | 5.0 g |
Protein | 3.6 g |
Vitamin A | 60.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.7 % |
Vitamin C | 11.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 7.5 % |
Copper | 9.5 % |
Folate | 9.7 % |
Iron | 7.7 % |
Magnesium | 2.1 % |
Manganese | 15.4 % |
Niacin | 9.9 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 5.2 % |
Riboflavin | 6.7 % |
Selenium | 4.5 % |
Thiamin | 12.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Corn Bread
View the full Sweet Potato Corn Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Corn Bread
53 calories of Aunt Jemima Self Rising Cornmeal Mix, (2 tbsp)
45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)
27 calories of Flour, white, (0.06 cup)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
Calories per serving of Sweet Potato Corn Bread
53 calories of Aunt Jemima Self Rising Cornmeal Mix, (2 tbsp)
45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)
27 calories of Flour, white, (0.06 cup)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)