Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 142.9
Total Fat 9.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.6 g
Cholesterol 49.6 mg
Sodium 216.5 mg
Potassium 38.1 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Protein 4.1 g
Vitamin A 4.1 %
Vitamin B-12 2.1 %
Vitamin B-6 1.5 %
Vitamin C 5.7 %
Vitamin D 1.2 %
Vitamin E 6.0 %
Calcium 9.3 %
Copper 0.4 %
Folate 4.7 %
Iron 2.4 %
Magnesium 0.7 %
Manganese 0.7 %
Niacin 1.7 %
Pantothenic Acid 1.6 %
Phosphorus 2.9 %
Riboflavin 3.8 %
Selenium 4.4 %
Thiamin 3.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Cornbread

View the full Mexican Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Cornbread

39 calories of Canola Oil, (0.02 cup)

31 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.07 cup)

29 calories of Aunt Jemima Self Rising Cornmeal Mix, (1.09 tbsp)

16 calories of Sour Cream, reduced fat, (0.05 cup)

13 calories of Egg, fresh, whole, raw, (0.18 large)

8 calories of Creamed Corn, (0.05 cup)

2 calories of Granulated Sugar, (0.14 tsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

0 calories of Jalapeno Peppers, (0.01 cup, sliced)


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