Mexican Cornbread


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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 9.9 g
  • Cholesterol: 49.6 mg
  • Sodium: 216.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient



Number of Servings: 22

Ingredients

    1 1/2 cups cornmeal (self rising)
    3 tsp sugar
    4 eggs beaten,
    1 cup sour cream,
    1 cup cream style corn,
    1 1/2 cups grated sharp cheddar cheese,
    1 small green pepper chopped,
    1 sm. onion,chopped,
    1/2 cup oil,
    jalepenos to taste

Directions

Chop veggies, measure out ingredients, and mix together. Pour into a muffin pan or a 9 x 13 pan, and bake at 450 for 18 min (muffins) to 25 minutes (9 x 13 pan) until golden brown. Makes approximately 22 muffin servings.

Number of Servings: 22

Recipe submitted by SparkPeople user SASHARINTHA.