Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 313.9 | Total Fat | 16.6 g |
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Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 16.7 mg |
Sodium | 177.0 mg |
Potassium | 385.5 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 3.8 g |
Sugars | 2.9 g |
Protein | 15.1 g |
Vitamin A | 25.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 15.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.6 % |
Copper | 5.0 % |
Folate | 5.5 % |
Iron | 11.1 % |
Magnesium | 6.3 % |
Manganese | 12.5 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.9 % |
Riboflavin | 2.9 % |
Selenium | 0.7 % |
Thiamin | 3.3 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lasagna Tart Recipe
View the full Lasagna Tart Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lasagna Tart Recipe
220 calories of *Tenderflake, Deep Dish Pie Shells (1/8 of whole), (44 gram(s))
53 calories of Pressed Dry-packed Cottage Cheese, (50 gram(s))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
2 calories of Garlic, (0.38 cloves)
Calories per serving of Lasagna Tart Recipe
220 calories of *Tenderflake, Deep Dish Pie Shells (1/8 of whole), (44 gram(s))
53 calories of Pressed Dry-packed Cottage Cheese, (50 gram(s))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
2 calories of Garlic, (0.38 cloves)
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