Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 894.7
Total Fat 50.5 g
Saturated Fat 23.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.8 g
Cholesterol 142.5 mg
Sodium 879.6 mg
Potassium 866.2 mg
Total Carbohydrate 62.8 g
Dietary Fiber 8.8 g
Sugars 7.2 g
Protein 44.0 g
Vitamin A 103.8 %
Vitamin B-12 5.9 %
Vitamin B-6 44.0 %
Vitamin C 38.8 %
Vitamin D 8.8 %
Vitamin E 5.8 %
Calcium 12.3 %
Copper 13.6 %
Folate 12.5 %
Iron 33.4 %
Magnesium 14.4 %
Manganese 17.6 %
Niacin 64.6 %
Pantothenic Acid 15.2 %
Phosphorus 33.8 %
Riboflavin 12.7 %
Selenium 46.4 %
Thiamin 17.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

440 calories of *Tenderflake, Deep Dish Pie Shells (1/8 of whole), (88 gram(s))

161 calories of Roasting Chicken, light meat, (0.75 cup, chopped or diced)

128 calories of Butter, salted, (17.75 grams)

52 calories of Potato, raw, (75 grams)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

28 calories of Peas, frozen, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)


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