Turkey Pot Pie


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 894.7
  • Total Fat: 50.5 g
  • Cholesterol: 142.5 mg
  • Sodium: 879.6 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 44.0 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    71 Butter, salted
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3 cup, chopped or diced Roasting Chicken, light meat
    0.50 can (10.75 oz) Cream of Mushroom Soup
    1 cup, chopped Carrots, raw
    1 cup Peas, frozen
    0.50 cup Mushrooms, canned
    352 gram(s) *Tenderflake, Deep Dish Pie Shells (1/8 of whole)
    300 grams Potato, raw

Directions

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Serving Size: 4