Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 6.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.0 g
Cholesterol 49.5 mg
Sodium 476.7 mg
Potassium 2.4 mg
Total Carbohydrate 35.8 g
Dietary Fiber 5.5 g
Sugars 2.3 g
Protein 26.2 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 32.8 %
Copper 0.1 %
Folate 21.1 %
Iron 19.6 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 14.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 10.5 %
Selenium 0.0 %
Thiamin 28.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti Casserole

View the full Baked Spaghetti Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti Casserole

126 calories of Ronzoni Healthy Harvest Whole Wheat Blend Pasta Rigatoni, (1.40 oz)

78 calories of Ground Beef 96/4, (2.40 oz)

50 calories of Kraft 2% Mozzerella Cheese, (0.18 cup)

10 calories of Red Gold Diced Tomatoes, (0.20 cup)

9 calories of Guidry's Fresh Cuts (Onions Celery Bell peppers parsley garlic), (0.80 oz)

8 calories of Green Giant Sliced Mushrooms, (0.15 cup)

7 calories of Red Gold Tomato Sauce, (21.35 gram(s))

0 calories of Basil, (0.20 tbsp)


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