Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.0
Total Fat 7.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 8.4 mg
Sodium 114.5 mg
Potassium 138.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.3 g
Sugars 0.5 g
Protein 4.5 g
Vitamin A 17.6 %
Vitamin B-12 2.6 %
Vitamin B-6 3.8 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 6.5 %
Copper 2.0 %
Folate 6.0 %
Iron 4.4 %
Magnesium 2.8 %
Manganese 2.8 %
Niacin 1.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.6 %
Riboflavin 6.1 %
Selenium 2.2 %
Thiamin 2.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbuleh Salad

View the full Tabbuleh Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbuleh Salad

73 calories of Bulger Wheat, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Parsley, (0.13 cup)

2 calories of Scallions, raw, (0.38 medium (4-1/8" long))

2 calories of Cucumber (with peel), (0.13 cup slices)

0 calories of Cumin seed, (0.03 tsp)

0 calories of mint, fresh chopped, (0.06 cup)


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