Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 10.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 217.4 mg
Potassium 15.6 mg
Total Carbohydrate 29.8 g
Dietary Fiber 0.5 g
Sugars 5.6 g
Protein 2.7 g
Vitamin A 0.7 %
Vitamin B-12 0.5 %
Vitamin B-6 1.5 %
Vitamin C 0.8 %
Vitamin D 0.5 %
Vitamin E 7.8 %
Calcium 4.9 %
Copper 0.0 %
Folate 0.8 %
Iron 9.5 %
Magnesium 0.4 %
Manganese 1.5 %
Niacin 11.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 10.4 %
Selenium 1.9 %
Thiamin 15.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AB's Blueberry Muffins Made Sugar Free

View the full AB's Blueberry Muffins Made Sugar Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AB's Blueberry Muffins Made Sugar Free

105 calories of Cake Flour (Swans Down), (29.53 gram(s))

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Buttery Flavour Pam (1/8tsp = 0.5g = 1/2 sec spray), (0.33 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


No nutrition or calorie comments found.