Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 6.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 3.6 mg
Sodium 703.8 mg
Potassium 165.4 mg
Total Carbohydrate 36.3 g
Dietary Fiber 7.3 g
Sugars 5.8 g
Protein 11.8 g
Vitamin A 15.2 %
Vitamin B-12 2.1 %
Vitamin B-6 6.3 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.8 %
Copper 6.3 %
Folate 8.6 %
Iron 6.3 %
Magnesium 7.1 %
Manganese 18.8 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 9.9 %
Riboflavin 0.0 %
Selenium 6.4 %
Thiamin 0.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polenta with Tomato and Vegetable Ragout


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polenta with Tomato and Vegetable Ragout

89 calories of Food Merchants Polenta Basil Garlic, (125 gram(s))

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Tofu, extra firm, (0.05 block)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Asparagus, fresh, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.