Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 19.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.1 g
Cholesterol 12.5 mg
Sodium 909.5 mg
Potassium 709.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 5.3 g
Sugars 1.6 g
Protein 7.8 g
Vitamin A 81.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 123.1 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 13.7 %
Copper 15.1 %
Folate 45.9 %
Iron 17.9 %
Magnesium 8.3 %
Manganese 52.1 %
Niacin 8.2 %
Pantothenic Acid 5.7 %
Phosphorus 10.5 %
Riboflavin 11.3 %
Selenium 2.0 %
Thiamin 15.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mederranean-Italian Salad

View the full Mederranean-Italian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mederranean-Italian Salad

100 calories of Chef's Review Mediteranean Style Italian Dressing (1 serving = 2 tbsp.), (1 serving)

47 calories of Garlic & Herb Feta (Athenos), (0.13 cup)

27 calories of Black Olives, (4 jumbo)

26 calories of Red Ripe Tomatoes, (4 wedge (1/4 of medium tomato))

23 calories of Walnuts, (0.03 cup, chopped)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

4 calories of Onions, raw, (1 tbsp chopped)


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