Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.9 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 40.0 mg |
| Sodium | 304.9 mg |
| Potassium | 39.2 mg |
| Total Carbohydrate | 10.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 4.0 g |
| Protein | 14.8 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 34.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 21.6 % |
| Copper | 3.5 % |
| Folate | 0.0 % |
| Iron | 1.1 % |
| Magnesium | 0.8 % |
| Manganese | 0.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.6 % |
| Selenium | 0.0 % |
| Thiamin | 0.9 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ricotta w/Tomato Vinaigrette
View the full Baked Ricotta w/Tomato Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ricotta w/Tomato Vinaigrette
120 calories of Low Fat Ricotta Cheese Frigo Brand, (0.50 cup)
46 calories of Extra Virgin Olive Oil, 1 serving, (0.38 tbsp)
7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)
5 calories of Lemons, (0.25 fruit without seeds)
0 calories of dijon mustard, (0.06 tsp)
Calories per serving of Baked Ricotta w/Tomato Vinaigrette
120 calories of Low Fat Ricotta Cheese Frigo Brand, (0.50 cup)
46 calories of Extra Virgin Olive Oil, 1 serving, (0.38 tbsp)
7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)
5 calories of Lemons, (0.25 fruit without seeds)
0 calories of dijon mustard, (0.06 tsp)
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