Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 121.5 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 18.7 mg |
| Sodium | 121.4 mg |
| Potassium | 111.6 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 7.4 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 18.2 % |
| Copper | 2.5 % |
| Folate | 2.4 % |
| Iron | 2.6 % |
| Magnesium | 2.7 % |
| Manganese | 1.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 11.8 % |
| Riboflavin | 7.4 % |
| Selenium | 0.5 % |
| Thiamin | 0.5 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in huancaina sauce
View the full huancaina sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of huancaina sauce
82 calories of queso fresco, (2 oz)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Pepper, white, (0.25 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Aji Amarillo (yellow pepper paste), (0.25 tsp)
Calories per serving of huancaina sauce
82 calories of queso fresco, (2 oz)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Pepper, white, (0.25 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Aji Amarillo (yellow pepper paste), (0.25 tsp)