Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 467.7 |
---|---|
Total Fat | 16.2 g |
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 87.7 mg |
Sodium | 310.0 mg |
Potassium | 254.7 mg |
Total Carbohydrate | 73.4 g |
Dietary Fiber | 2.1 g |
Sugars | 28.9 g |
Protein | 7.7 g |
Vitamin A | 6.6 % |
---|---|
Vitamin B-12 | 3.2 % |
Vitamin B-6 | 14.9 % |
Vitamin C | 6.9 % |
Vitamin D | 11.2 % |
Vitamin E | 1.9 % |
Calcium | 12.4 % |
Copper | 5.5 % |
Folate | 11.6 % |
Iron | 8.8 % |
Magnesium | 5.4 % |
Manganese | 13.9 % |
Niacin | 9.3 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 7.3 % |
Riboflavin | 15.1 % |
Selenium | 18.1 % |
Thiamin | 15.3 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Pudding from scratch
View the full Banana Pudding from scratch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Pudding from scratch
189 calories of Vanilla Wafers, (6.67 wafer)
99 calories of Granulated Sugar, (0.13 cup)
50 calories of Whole Milk / Vitamin D, (0.33 cup)
40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Flour, white, (0.06 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
6 calories of Vanilla Extract, (0.17 tbsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Banana Pudding from scratch
189 calories of Vanilla Wafers, (6.67 wafer)
99 calories of Granulated Sugar, (0.13 cup)
50 calories of Whole Milk / Vitamin D, (0.33 cup)
40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))
34 calories of Butter, salted, (0.33 tbsp)
27 calories of Flour, white, (0.06 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
6 calories of Vanilla Extract, (0.17 tbsp)
0 calories of Salt, (0.04 tsp)
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