Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 11.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.0 g
Cholesterol 8.2 mg
Sodium 726.6 mg
Potassium 416.3 mg
Total Carbohydrate 50.6 g
Dietary Fiber 13.5 g
Sugars 7.8 g
Protein 14.0 g
Vitamin A 19.4 %
Vitamin B-12 2.2 %
Vitamin B-6 12.0 %
Vitamin C 63.4 %
Vitamin D 36.7 %
Vitamin E 6.3 %
Calcium 40.8 %
Copper 11.1 %
Folate 7.6 %
Iron 21.5 %
Magnesium 5.8 %
Manganese 11.0 %
Niacin 22.6 %
Pantothenic Acid 7.9 %
Phosphorus 13.2 %
Riboflavin 18.6 %
Selenium 8.3 %
Thiamin 15.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Onion "Cheesesteak"

View the full Mushroom and Onion "Cheesesteak" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Onion "Cheesesteak"

180 calories of Bread, Arnold Bread, Double Fiber Whole Wheat, (2 serving)

40 calories of Olive Oil, (1 1tsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Salsa, Southwest Salsa (Safeway Select brand), (1 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (1 dash)


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