Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 4.1 mg |
| Sodium | 678.6 mg |
| Potassium | 368.6 mg |
| Total Carbohydrate | 34.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.7 g |
| Protein | 10.3 g |
| Vitamin A | 19.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 26.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.6 % |
| Copper | 3.0 % |
| Folate | 4.7 % |
| Iron | 3.7 % |
| Magnesium | 8.5 % |
| Manganese | 4.7 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.9 % |
| Riboflavin | 7.8 % |
| Selenium | 2.8 % |
| Thiamin | 3.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter Beans and Tomato
View the full Butter Beans and Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter Beans and Tomato
110 calories of Butter Beans tinned in brine (drained weight), (117.50 gram(s))
46 calories of Chicken Gravy, (1.50 tbsp)
23 calories of Chardonnay, (2 oz)
22 calories of Chicken stock, home-prepared, (0.25 cup)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Fresh Chives, (0.50 tsp chopped)
Calories per serving of Butter Beans and Tomato
110 calories of Butter Beans tinned in brine (drained weight), (117.50 gram(s))
46 calories of Chicken Gravy, (1.50 tbsp)
23 calories of Chardonnay, (2 oz)
22 calories of Chicken stock, home-prepared, (0.25 cup)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Fresh Chives, (0.50 tsp chopped)