Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 420.0 | Total Fat | 21.9 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 75.3 mg |
Sodium | 512.6 mg |
Potassium | 152.9 mg |
Total Carbohydrate | 47.0 g |
Dietary Fiber | 3.0 g |
Sugars | 5.0 g |
Protein | 14.2 g |
Vitamin A | 15.1 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 8.4 % |
Copper | 0.4 % |
Folate | 25.2 % |
Iron | 16.7 % |
Magnesium | 1.3 % |
Manganese | 0.2 % |
Niacin | 29.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 3.6 % |
Riboflavin | 16.1 % |
Selenium | 4.5 % |
Thiamin | 30.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and sun-dried tomato Pesto
View the full Chicken and sun-dried tomato Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and sun-dried tomato Pesto
220 calories of great value egg noodles (1.5c dry noodle serving) 56 g, (1 serving)
130 calories of Sun-Dried Tomato Pesto, (0.25 cup)
50 calories of Margarine, soft, (1.50 tsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Chicken and sun-dried tomato Pesto
220 calories of great value egg noodles (1.5c dry noodle serving) 56 g, (1 serving)
130 calories of Sun-Dried Tomato Pesto, (0.25 cup)
50 calories of Margarine, soft, (1.50 tsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
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