Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 412.1 | Total Fat | 19.9 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 9.2 g |
Cholesterol | 148.5 mg |
Sodium | 1,152.6 mg |
Potassium | 600.5 mg |
Total Carbohydrate | 13.1 g |
Dietary Fiber | 0.9 g |
Sugars | 1.1 g |
Protein | 41.5 g |
Vitamin A | 5.6 % | Vitamin B-12 | 30.9 % |
---|---|
Vitamin B-6 | 26.1 % |
Vitamin C | 3.1 % |
Vitamin D | 12.7 % |
Vitamin E | 7.5 % |
Calcium | 3.7 % |
Copper | 17.8 % |
Folate | 11.0 % |
Iron | 12.2 % |
Magnesium | 10.5 % |
Manganese | 7.3 % |
Niacin | 53.3 % |
Pantothenic Acid | 21.7 % |
Phosphorus | 36.3 % |
Riboflavin | 42.5 % |
Selenium | 35.5 % |
Thiamin | 12.5 % |
Zinc | 38.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Veal Marsala
View the full Creamy Veal Marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Veal Marsala
231 calories of Veal Sirloin, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Heavy Whipping Cream, (0.50 fl oz)
27 calories of Flour, white, (0.06 cup)
25 calories of Wine, Marsala Cooking Wine, (2 tbsp)
12 calories of Mushrooms, fresh, (56.75 grams)
4 calories of Shallots, (0.50 tbsp chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tbsp)
Calories per serving of Creamy Veal Marsala
231 calories of Veal Sirloin, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Heavy Whipping Cream, (0.50 fl oz)
27 calories of Flour, white, (0.06 cup)
25 calories of Wine, Marsala Cooking Wine, (2 tbsp)
12 calories of Mushrooms, fresh, (56.75 grams)
4 calories of Shallots, (0.50 tbsp chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tbsp)
Calories in Similar Recipes
- The sweetness of raspberries, the tartness of mustard, the delicacy of veal - and easy to make!