Creamy Veal Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 19.9 g
  • Cholesterol: 148.5 mg
  • Sodium: 1,152.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.5 g

View full nutritional breakdown of Creamy Veal Marsala calories by ingredient
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Submitted by: XTMONT


I like my veal marsala creamy, and a little heavy cream goes a long way. I like my veal marsala creamy, and a little heavy cream goes a long way.
Number of Servings: 4


    2 Tbsp olive oil, divided
    10 oz crimini mushrooms, sliced
    1 lb Veal sirloin, pounded thinly
    1/4 cup flour
    1/2 tsp salt
    1/4 tsp pepper
    2 Tbsp shallots, chopped
    1/2 cup marsala wine
    1/4 cup heavy cream


Heat 2 tsp olive oil in 12" skillet over medium heat. Saute mushrooms until brown; remove from skillet and keep warm.

Combine flour, salt, and pepper in shallow dish or ziptop bag and dredge veal. Heat remaining olive oil in skillet. Saute veal until brown and cooked through. Remove from skillet and keep warm.

Return mushrooms to skillet and add shallots. Deglaze pan with Marsala wine, and cook until wine is reduced by half. Add in cream and return veal. Cook until heated through. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.


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