Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 20.7 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.1 g
Cholesterol 48.9 mg
Sodium 395.2 mg
Potassium 283.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.6 g
Sugars 3.8 g
Protein 8.8 g
Vitamin A 31.3 %
Vitamin B-12 5.0 %
Vitamin B-6 8.8 %
Vitamin C 12.5 %
Vitamin D 2.0 %
Vitamin E 2.0 %
Calcium 9.4 %
Copper 4.5 %
Folate 6.4 %
Iron 6.5 %
Magnesium 4.2 %
Manganese 9.6 %
Niacin 10.3 %
Pantothenic Acid 3.5 %
Phosphorus 9.2 %
Riboflavin 6.5 %
Selenium 10.3 %
Thiamin 14.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato and Bacon Soup

View the full Cream of Potato and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato and Bacon Soup

113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))

98 calories of Butter, salted, (0.06 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

3 calories of Onions, raw, (0.13 small)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic powder, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.