Cream of Potato and Bacon Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 20.7 g
  • Cholesterol: 48.9 mg
  • Sodium: 395.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Cream of Potato and Bacon Soup calories by ingredient
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Number of Servings: 8


    1 tbsp Pepper, black,
    Bacon, 1 pound
    Garlic, 2 clove
    6 medium Potato
    1 stalk Celery
    1 small Onion
    1/2 cup Butter,
    1/2 cup Flour
    1 carrot
    dash Salt,
    1 tsp Garlic powder
    2 cup Milk,


Fry bacon with garlic until crisp (do not drain)
Prepare potatoes, drain and set aside.
Saute onion, celery and set aside.

For Soup Base

Melt butter, add flour, mix together.
Add milk and stir, then add chicken broth and stir until thickening starts.
Add bacon and drippings, potatoes, onion, celery stir together.
Add salt, pepper and garlic powder to taste.
Add shredded carrot and simmer..

makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HAWKSBABY1.

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