Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 305.8 | Total Fat | 15.4 g |
---|---|
Saturated Fat | 10.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 221.1 mg |
Potassium | 244.8 mg |
Total Carbohydrate | 38.4 g |
Dietary Fiber | 6.7 g |
Sugars | 2.9 g |
Protein | 7.1 g |
Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 50.9 % |
Vitamin D | 0.0 % |
Vitamin E | 10.5 % |
Calcium | 5.1 % |
Copper | 1.7 % |
Folate | 10.4 % |
Iron | 3.6 % |
Magnesium | 3.8 % |
Manganese | 10.0 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.7 % |
Riboflavin | 2.5 % |
Selenium | 1.8 % |
Thiamin | 3.6 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic and cabbage noodles
View the full Garlic and cabbage noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic and cabbage noodles
150 calories of Barilla Pasta Whole Grain Spaghetti Thin, (1.50 oz)
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
4 calories of Garlic, (1 clove)
3 calories of Reduced sodium soy sauce, (0.25 tbsp)
2 calories of Scallions, raw, (1 small (3" long))
Calories per serving of Garlic and cabbage noodles
150 calories of Barilla Pasta Whole Grain Spaghetti Thin, (1.50 oz)
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
22 calories of Cabbage, fresh, (1 cup, chopped)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
4 calories of Garlic, (1 clove)
3 calories of Reduced sodium soy sauce, (0.25 tbsp)
2 calories of Scallions, raw, (1 small (3" long))
Calories in Similar Recipes
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