Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 18.4 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 35.0 mg
Sodium 416.8 mg
Potassium 189.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.1 g
Sugars 0.9 g
Protein 16.0 g
Vitamin A 9.7 %
Vitamin B-12 7.6 %
Vitamin B-6 7.1 %
Vitamin C 14.2 %
Vitamin D 0.2 %
Vitamin E 1.7 %
Calcium 33.6 %
Copper 5.6 %
Folate 10.8 %
Iron 6.2 %
Magnesium 6.1 %
Manganese 11.1 %
Niacin 5.1 %
Pantothenic Acid 3.0 %
Phosphorus 22.0 %
Riboflavin 9.6 %
Selenium 11.3 %
Thiamin 9.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

117 calories of Gruyere Cheese, (1 oz)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

50 calories of White Bread, (0.75 slice)

33 calories of Onions, raw, (0.75 cup, sliced)

24 calories of Kitchen Basics Beef Stock, (1 cup)

13 calories of Butter, salted, (0.13 tbsp)

1 calories of Parsley, (0.03 cup)

0 calories of Thyme, fresh, (0.38 tsp)


No nutrition or calorie comments found.