Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 398.4
Total Fat 16.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 2.5 g
Cholesterol 75.0 mg
Sodium 963.1 mg
Potassium 544.4 mg
Total Carbohydrate 38.1 g
Dietary Fiber 5.9 g
Sugars 2.9 g
Protein 35.6 g
Vitamin A 91.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.6 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 10.1 %
Copper 28.2 %
Folate 10.5 %
Iron 14.4 %
Magnesium 21.1 %
Manganese 78.1 %
Niacin 22.1 %
Pantothenic Acid 14.0 %
Phosphorus 20.6 %
Riboflavin 13.7 %
Selenium 23.0 %
Thiamin 15.2 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spicy chicken fried rice & vegetables

View the full spicy chicken fried rice & vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spicy chicken fried rice & vegetables

109 calories of chicken thigh w/o skin roasted, (3 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Sunflower Oil, (0.50 tbsp)

30 calories of Eggbeaters Southwestern 1/4 cup, (1 serving)

26 calories of Sesame Seeds, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

11 calories of Mushrooms, cooked, (0.25 cup pieces)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Garlic, (1.50 tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Ginger, ground, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Onion, green , (0.50 serving)

0 calories of Seasonings lemon pepper, (0.50 tsp)


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