Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.4
Total Fat 6.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 576.1 mg
Potassium 27.8 mg
Total Carbohydrate 41.7 g
Dietary Fiber 5.7 g
Sugars 4.8 g
Protein 17.0 g
Vitamin A 12.3 %
Vitamin B-12 134.2 %
Vitamin B-6 16.1 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.1 %
Copper 0.1 %
Folate 0.4 %
Iron 25.3 %
Magnesium 1.3 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.0 %
Riboflavin 25.9 %
Selenium 0.4 %
Thiamin 36.1 %
Zinc 51.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Pad Thai

View the full Veggie Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Pad Thai

105 calories of Thai Kitchen Stir Fry Rice Noodles, (1.17 oz)

93 calories of Yves Veggie Ground Round, (56.67 gram(s))

38 calories of Star Snacks Roasted Unsalted Peanuts, (0.67 tbsp)

25 calories of Pad Thai Sauce, (8.33 gram(s))

16 calories of Generic, Snap Peas (Snowpeas / Sugar snap peas), (37.83 gram)

16 calories of Bean Sprouts, (0.50 cup)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

1 calories of Fish Sauce, (0.17 tbsp)

0 calories of Cilantro, raw, (0.17 tbsp)


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