Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.0 mg
Sodium 202.9 mg
Potassium 20.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 2.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.1 %
Copper 0.6 %
Folate 0.2 %
Iron 0.2 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Veggie Egg Roll

View the full Homemade Baked Veggie Egg Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Veggie Egg Roll

56 calories of Nasoya egg roll wrapper, (1 serving)

6 calories of Coleslaw mix 16 oz bag, (0.05 serving)

2 calories of Waterchestnuts (water chestnuts), (0.02 cup slices)

2 calories of Sesame Oil, (0.05 1tsp)

2 calories of Bean sprouts, (0.05 cup)

1 calories of Large Onion Raw, (0.02 serving)

1 calories of Hoisen Sauce, (0.05 tbsp)

1 calories of Soy sauce (shoyu), low sodium, (0.10 tbsp)

0 calories of Onion, green - raw, (0.01 cup)


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