Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 618.5 mg
Potassium 45.9 mg
Total Carbohydrate 46.4 g
Dietary Fiber 9.8 g
Sugars 5.4 g
Protein 10.0 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.7 %
Copper 1.0 %
Folate 1.3 %
Iron 17.1 %
Magnesium 0.7 %
Manganese 2.7 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian, Black Beans and Quinoa

View the full Vegetarian, Black Beans and Quinoa Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian, Black Beans and Quinoa

88 calories of TJ's Organic Quinoa, (0.13 cup)

26 calories of Flavorite Super Sweet White Corn, Frozen, (0.17 cup)

12 calories of Hunt's Tomatoes, Petite Diced, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

4 calories of Swanson Certified Organic Vegetarian Vegetable Broth, (0.25 cup)

1 calories of Garlic, (0.33 clove)

1 calories of S&W Black Beans Less Sodium, 1/2 c, (0.58 gram)


No nutrition or calorie comments found.