Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 19.2 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.1 g
Cholesterol 228.3 mg
Sodium 38.9 mg
Potassium 51.5 mg
Total Carbohydrate 37.1 g
Dietary Fiber 0.0 g
Sugars 35.5 g
Protein 4.4 g
Vitamin A 17.2 %
Vitamin B-12 5.7 %
Vitamin B-6 3.1 %
Vitamin C 1.0 %
Vitamin D 8.9 %
Vitamin E 3.4 %
Calcium 9.2 %
Copper 0.7 %
Folate 5.5 %
Iron 2.5 %
Magnesium 1.1 %
Manganese 5.4 %
Niacin 0.1 %
Pantothenic Acid 5.1 %
Phosphorus 7.9 %
Riboflavin 7.3 %
Selenium 11.7 %
Thiamin 2.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saffron Ice Cream (hand churned)

View the full Saffron Ice Cream (hand churned) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saffron Ice Cream (hand churned)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

130 calories of Granulated Sugar, (0.17 cup)

46 calories of Egg Yolk, (0.83 large)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

1 calories of Saffron, (0.17 tbsp)


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