Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,500.6
Total Fat 105.2 g
Saturated Fat 65.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 30.3 g
Cholesterol 342.6 mg
Sodium 527.7 mg
Potassium 143.1 mg
Total Carbohydrate 419.5 g
Dietary Fiber 0.0 g
Sugars 415.2 g
Protein 3.8 g
Vitamin A 81.6 %
Vitamin B-12 6.0 %
Vitamin B-6 3.2 %
Vitamin C 1.6 %
Vitamin D 20.7 %
Vitamin E 9.5 %
Calcium 12.4 %
Copper 2.0 %
Folate 2.0 %
Iron 1.4 %
Magnesium 4.2 %
Manganese 9.9 %
Niacin 0.7 %
Pantothenic Acid 5.2 %
Phosphorus 11.6 %
Riboflavin 12.6 %
Selenium 4.1 %
Thiamin 4.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel topping for sliced apples

View the full Caramel topping for sliced apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel topping for sliced apples

900 calories of Domino Light Brown Sugar, (60 tsp)

644 calories of Light Corn Syrup, (0.67 cup)

550 calories of Heavy Whipping Cream, (0.67 cup, fluid (yields 2 cups whipped))

407 calories of Butter, unsalted, (0.50 stick)

0 calories of Salt Sense, Iodized Salt, (0.13 tsp)


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