Caramel topping for sliced apples
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,500.6
- Total Fat: 105.2 g
- Cholesterol: 342.6 mg
- Sodium: 527.7 mg
- Total Carbs: 419.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
View full nutritional breakdown of Caramel topping for sliced apples calories by ingredient
Introduction
I use this recipe to drizzle over sliced apples. I don't know what a serving size is - the recipe is 2500 calories total, so depending how much you use, you can make the conversion. Copied from cooks.com I use this recipe to drizzle over sliced apples. I don't know what a serving size is - the recipe is 2500 calories total, so depending how much you use, you can make the conversion. Copied from cooks.comNumber of Servings: 1
Ingredients
-
1 1/4 c. light brown sugar
2/3 c. light corn syrup
2/3 c. whipping cream
1/2 stick unsalted butter
1/8 tsp salt
Directions
Combine ingredients in medium saucepan. Stir over low heat until sugar dissolves (approx 4 minutes). Increase heat to medium, boil without stirring until mixture reaches 238 degrees F (softball stage) approx. 11 minutes. Remove from heat and cool.
Number of Servings: 1
Recipe submitted by SparkPeople user MUNCHKINLAND.
Number of Servings: 1
Recipe submitted by SparkPeople user MUNCHKINLAND.
