Caramel topping for sliced apples


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,500.6
  • Total Fat: 105.2 g
  • Cholesterol: 342.6 mg
  • Sodium: 527.7 mg
  • Total Carbs: 419.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Caramel topping for sliced apples calories by ingredient
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Introduction

I use this recipe to drizzle over sliced apples. I don't know what a serving size is - the recipe is 2500 calories total, so depending how much you use, you can make the conversion. Copied from cooks.com I use this recipe to drizzle over sliced apples. I don't know what a serving size is - the recipe is 2500 calories total, so depending how much you use, you can make the conversion. Copied from cooks.com
Number of Servings: 1

Ingredients

    1 1/4 c. light brown sugar
    2/3 c. light corn syrup
    2/3 c. whipping cream
    1/2 stick unsalted butter
    1/8 tsp salt

Directions

Combine ingredients in medium saucepan. Stir over low heat until sugar dissolves (approx 4 minutes). Increase heat to medium, boil without stirring until mixture reaches 238 degrees F (softball stage) approx. 11 minutes. Remove from heat and cool.

Number of Servings: 1

Recipe submitted by SparkPeople user MUNCHKINLAND.

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