Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.1
Total Fat 9.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 30.4 mg
Sodium 481.7 mg
Potassium 920.8 mg
Total Carbohydrate 33.6 g
Dietary Fiber 3.8 g
Sugars 4.1 g
Protein 14.5 g
Vitamin A 4.6 %
Vitamin B-12 2.9 %
Vitamin B-6 13.3 %
Vitamin C 56.3 %
Vitamin D 1.4 %
Vitamin E 0.4 %
Calcium 18.8 %
Copper 0.5 %
Folate 8.5 %
Iron 8.3 %
Magnesium 9.1 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 10.8 %
Riboflavin 4.7 %
Selenium 4.2 %
Thiamin 10.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1st Attempt at Scalloped Potatoes

View the full 1st Attempt at Scalloped Potatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1st Attempt at Scalloped Potatoes

125 calories of Yukon Gold Potato - Gold Rush Brand (approx. 1 potato), (1.25 serving)

86 calories of Cheddar Cheese, (0.19 cup, shredded)

35 calories of kraft 2% mozarella shredded cheese 1/4c, (0.50 serving)

5 calories of Whole Milk / Vitamin D, (0.03 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Garlic Salt (McCormick), (0.13 tsp)


Nutrition & Calorie Comments  

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