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Bean Salad with Radishes, Tomatoes, and Mint
Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish!
CALORIES: 151.9 |
FAT: 5.1g |
PROTEIN: 6.1g |
CARBS: 22g |
FIBER: 5.9g