Open Face Tuna Salad on Tomatoes with Radishes & Apples,

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 10.3 g
  • Cholesterol: 27.3 mg
  • Sodium: 434.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Open Face Tuna Salad on Tomatoes with Radishes & Apples, calories by ingredient
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Number of Servings: 4


    Red Ripe Tomatoes, 2 large whole sliced
    Tuna, Canned in Water, 2 can
    Dijon Mustard, 2 tsp
    *Kraft Real Mayo, 2 tbsp
    Radishes, 6 large chopped
    Green Onions, raw, 1/2 cup, chopped
    Royal Gala Apple, 1 chopped
    *Extra Virgin Olive Oil, 1 tbsp
    *Cumin powder, 1 tbsp
    Red Onions, 2 tbsp chopped
    Salt, 1 dash


Mix together Tuna, Mustard, Mayo, radishes, green onion, apple pieces, salt (to taste ~ I added Garlic Plus Seasoning to the mix in place of the salt)
Heat up Olive oil in skillet, add sliced tomatoes (flat on bottom of pan) and top with cumin powder. Top tomatoes with tuna mixture and cook for 1-2 minute and then flip and heat for 1-2 minutes. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user GEERMARA.

TAGS:  Fish | Dinner | Fish Dinner |

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