Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.9
Total Fat 10.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 4.2 g
Cholesterol 27.3 mg
Sodium 434.3 mg
Potassium 556.0 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.3 g
Sugars 0.3 g
Protein 22.8 g
Vitamin A 13.2 %
Vitamin B-12 41.1 %
Vitamin B-6 21.6 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 4.0 %
Copper 8.3 %
Folate 6.7 %
Iron 15.9 %
Magnesium 11.1 %
Manganese 11.1 %
Niacin 58.5 %
Pantothenic Acid 4.8 %
Phosphorus 17.8 %
Riboflavin 7.5 %
Selenium 95.9 %
Thiamin 7.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Face Tuna Salad on Tomatoes with Radishes & Apples,

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Face Tuna Salad on Tomatoes with Radishes & Apples,

70 calories of Tuna, Canned in Water, drained, (0.50 can)

45 calories of Kraft Real Mayo, (0.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)

2 calories of Radishes, (1.50 large (1" to 1-1/4" dia))

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.