Tempeh With Kale, Radishes, and Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Tempeh With Kale, Radishes, and Sauerkraut calories by ingredient


Introduction

This isn't my recipe This isn't my recipe
Number of Servings: 4

Ingredients

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Directions

This isn't my recipe

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.