Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 221.4 mg
Potassium 477.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 7.0 g
Vitamin A 354.4 %
Vitamin B-12 0.3 %
Vitamin B-6 13.0 %
Vitamin C 98.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 13.1 %
Copper 17.9 %
Folate 9.1 %
Iron 11.4 %
Magnesium 12.2 %
Manganese 44.5 %
Niacin 6.7 %
Pantothenic Acid 2.0 %
Phosphorus 10.3 %
Riboflavin 11.0 %
Selenium 2.0 %
Thiamin 6.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempeh With Kale, Radishes, and Sauerkraut


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempeh With Kale, Radishes, and Sauerkraut

41 calories of Tempeh, (21.26 grams)

36 calories of Kale, (1 cup, chopped)

10 calories of Olive Oil, Extra Virgin, (0.08 tbs)

5 calories of Radishes, (0.25 cup slices)

3 calories of Pumpkin Seeds (whole seeds, roasted), (0.01 cup)

2 calories of Kikkoman Reduced Sodium Soy Sauce, (0.17 tbsp)

2 calories of Sauerkraut, (0.06 cup)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Seaweed, wakame, (0.50 tbsp (1/8 cup))


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