Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 74.9
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 3.8 mg
Sodium 221.4 mg
Potassium 123.0 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.1 g
Sugars 1.7 g
Protein 5.6 g
Vitamin A 92.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.3 %
Copper 0.9 %
Folate 1.9 %
Iron 0.8 %
Magnesium 1.2 %
Manganese 2.8 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.1 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Confetti of Radishes and Carrots

View the full Confetti of Radishes and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Confetti of Radishes and Carrots

38 calories of Olive Oil, (0.02 cup)

26 calories of President Fat Free Feta Crumbles, 1 oz, (0.75 serving)

16 calories of Carrots, raw, (0.63 medium)

2 calories of Spectrum Brown Rice Vinegar, 1 TBSP, (0.19 serving)

1 calories of 1 Tbs. chpped fresh mint, (0.25 serving)

0 calories of Dill weed, fresh, (0.02 cup sprigs)


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