Green Beans w/Radishes and Fennel

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Green Beans w/Radishes and Fennel calories by ingredient
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Green beans with a citrus kick! Even the kids love 'em. Green beans with a citrus kick! Even the kids love 'em.
Number of Servings: 4


    1 pound green beans
    1 tablespoon olive oil
    2 teaspoons fennel seeds
    4 ounces radishes; trimmed
    3 each scallions; diced
    ΒΌ teaspoon salt
    1 tablespoon fresh lime juice


Steam green beans, refresh in cold water.
Saute fennel and beans in oil.
Add radishes, scallions, salt, pepper and lime juice.
Saute until beans and radishes are heated thorough.
Serve hot

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA3.

TAGS:  Side Items |

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