Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.4 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 162.4 mg |
| Potassium | 233.3 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.9 g |
| Protein | 1.6 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 27.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 4.8 % |
| Copper | 3.7 % |
| Folate | 8.7 % |
| Iron | 5.8 % |
| Magnesium | 5.7 % |
| Manganese | 11.1 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.6 % |
| Riboflavin | 4.8 % |
| Selenium | 0.8 % |
| Thiamin | 4.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Beans w/Radishes and Fennel
View the full Green Beans w/Radishes and Fennel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Beans w/Radishes and Fennel
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
5 calories of Radishes, (28.25 grams)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
3 calories of Fennel seed, (0.50 tsp)
1 calories of Lime Juice, (0.13 fl oz)
0 calories of Salt, (0.06 tsp)
Calories per serving of Green Beans w/Radishes and Fennel
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Green Beans (snap), (0.50 cup)
5 calories of Radishes, (28.25 grams)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
3 calories of Fennel seed, (0.50 tsp)
1 calories of Lime Juice, (0.13 fl oz)
0 calories of Salt, (0.06 tsp)
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