Quick Pickled Radishes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 399.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
View full nutritional breakdown of Quick Pickled Radishes calories by ingredient
Introduction
Easy, refreshing side; delicious on a summer day and a nice change from cucumber pickles. Easy, refreshing side; delicious on a summer day and a nice change from cucumber pickles.Number of Servings: 6
Ingredients
-
-1.5 cups sliced radishes
- 1/2 small onion, sliced thin
- 1 tbsp red wine vinegar
- .5 cup white vinegar
- 7-10 whole peppercorns
- bay leaf
- 1 tsp salt
- 1 tsp sugar
Directions
Combine vinegars, pepper, bay leaf, salt and sugar in a non-reactive microwave-safe bowl or measuring cup. Microwave 1 minute, until warm enough that salt and sugar easily dissolve.
Place radishes and onions in non-reactive bowl, jar, or lidded pyrex. Pour liquid over; let sit in refrigerator at least 4 hours. Will keep for about 5 days.
There may be a strange odor when you open the pickles. Don't be alarmed! It is simply a chemical reaction between the radishes and the vinegar, and they will taste like normal (radish-y) pickles.
Number of Servings: 6
Recipe submitted by SparkPeople user THINEOWNSELF.
Place radishes and onions in non-reactive bowl, jar, or lidded pyrex. Pour liquid over; let sit in refrigerator at least 4 hours. Will keep for about 5 days.
There may be a strange odor when you open the pickles. Don't be alarmed! It is simply a chemical reaction between the radishes and the vinegar, and they will taste like normal (radish-y) pickles.
Number of Servings: 6
Recipe submitted by SparkPeople user THINEOWNSELF.
Member Ratings For This Recipe
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