Crockpot Mashed Potatoes and Radishes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 244.4
- Total Fat: 11.0 g
- Cholesterol: 30.0 mg
- Sodium: 105.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
View full nutritional breakdown of Crockpot Mashed Potatoes and Radishes calories by ingredient
Introduction
:) :)Number of Servings: 12
Ingredients
-
80 oz Red Potato
16 oz Radish, Fresh
12 tbsp Salted butter
1 cup (8 fl oz) Water, tap
Tips
:) Try using GF bone broth instead of water to boost the protein level.
Directions
Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker. This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALICEEBROYLES.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker. This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALICEEBROYLES.