Crockpot Mashed Potatoes and Radishes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 11.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Crockpot Mashed Potatoes and Radishes calories by ingredient


:) :)
Number of Servings: 12


    80 oz Red Potato
    16 oz Radish, Fresh
    12 tbsp Salted butter
    1 cup (8 fl oz) Water, tap


:) Try using GF bone broth instead of water to boost the protein level.


Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker. This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ALICEEBROYLES.

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