Smothered and Fried Radishes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 372.0
- Total Fat: 40.3 g
- Cholesterol: 86.2 mg
- Sodium: 1,047.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.9 g
- Protein: 22.4 g
View full nutritional breakdown of Smothered and Fried Radishes calories by ingredient
Introduction
Smothered and Fried Radishes in Bacon and Cheddar Smothered and Fried Radishes in Bacon and CheddarNumber of Servings: 3
Ingredients
-
3 cup slices Radishes
12 serving Bacon (fried) 1 slice
1 cup, shredded Cheddar Cheese
1 tbsp Butter, unsalted
Directions
Smothered and Fried Radishes
Make this in a cast iron skillet, a stainless steel skillet, or an electric skillet.
Slice clean radishes
Fry up 12 pieces of bacon
Fry the radishes in the bacon grease
Top with a tbsp of butter and mix
Sprinkle a cup of cheddar cheese
Put in bottom rack of oven on broil for 5 - 7 minutes, do not let cheese brown or burn.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GOODJOBJUS.
Make this in a cast iron skillet, a stainless steel skillet, or an electric skillet.
Slice clean radishes
Fry up 12 pieces of bacon
Fry the radishes in the bacon grease
Top with a tbsp of butter and mix
Sprinkle a cup of cheddar cheese
Put in bottom rack of oven on broil for 5 - 7 minutes, do not let cheese brown or burn.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GOODJOBJUS.