Sauteed Radishes

Sauteed Radishes

4.7 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed Radishes calories by ingredient



Number of Servings: 4

Ingredients

    Butter, salted, 1 tbsp
    Radishes, 2 cup slices
    Dill weed, dried, 1 tbsp
    Salt and coarse peper to taste

Directions

Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.

Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.

Remove skillet from heat, toss radishes with dill and transfer to serving bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTEE.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    These are a family favorite. I slice mine up thin, but I might try the chunks next time (like picture). I also saute onions with them. They are also great without any herbs (our preferred version). - 4/7/18


  • no profile photo

    Good
    Tasty side dish. - 6/11/21


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    Interesting - 6/3/21


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    I never knew that radishes could taste so good until I tried this recipe. This is the third time that I am making it and believe e it will not be the last. - 4/16/21


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    I never would have thought to cook radishes but they are really good. - 3/20/21