Sauteed Radishes

Sauteed Radishes

4.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed Radishes calories by ingredient
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Number of Servings: 4


    Butter, salted, 1 tbsp
    Radishes, 2 cup slices
    Dill weed, dried, 1 tbsp
    Salt and coarse peper to taste


Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.

Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.

Remove skillet from heat, toss radishes with dill and transfer to serving bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTEE.

TAGS:  Side Items |

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