Sauteed Radishes

Sauteed Radishes

4.9 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed Radishes calories by ingredient
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Number of Servings: 4


    Butter, salted, 1 tbsp
    Radishes, 2 cup slices
    Dill weed, dried, 1 tbsp
    Salt and coarse peper to taste


Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.

Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.

Remove skillet from heat, toss radishes with dill and transfer to serving bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTEE.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • We had a bummer radish crop this year I've made this several times as written and a couple times added onion, carrots. A new favorite! - 7/17/12

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  • Cooked a little longer than 15. They were delicious! - 6/12/12

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  • I really enjoyed this! - 4/24/12

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  • Very yummy! Wow! Thank you! - 3/14/12

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  • so delish! I used olive oil instead of butter because I didn't have any butter and I also added some red onion. - 8/28/11

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  • This was really really good! I've never had or made cooked radishes before but this was a new and different side dish. I'll definitely be making this again. - 5/12/11

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  • I had never had cooked radishes. These were outstanding. I cooked them using the Pampered Chef Dill mix that has lemon and garlic in it. OMG. Sooo good! My husband who doesn't really like radishes loved them too! Will definitely do again! - 1/13/11

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  • Amazing. I hate raw radishes but we ate these 2 nights in a row! - 7/30/10

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  • I made this recipe last night and it was really great! If you are not a big fan of radishes, it does mellow the sharp bite. - 10/23/09

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