Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.6 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 11.6 mg |
| Sodium | 300.3 mg |
| Potassium | 478.2 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 7.7 g |
| Protein | 1.4 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 38.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 4.5 % |
| Copper | 7.2 % |
| Folate | 10.6 % |
| Iron | 4.7 % |
| Magnesium | 4.4 % |
| Manganese | 12.3 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 7.2 % |
| Riboflavin | 5.4 % |
| Selenium | 3.5 % |
| Thiamin | 1.7 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Radishes (Rachael Ray)
View the full Braised Radishes (Rachael Ray) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Radishes (Rachael Ray)
34 calories of Butter, unsalted, (0.33 tbsp)
24 calories of Radishes, (151.67 grams)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Shallots, (0.50 tbsp chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
0 calories of Barenco Red Wine Vinegar, (0.17 tbsp)
Calories per serving of Braised Radishes (Rachael Ray)
34 calories of Butter, unsalted, (0.33 tbsp)
24 calories of Radishes, (151.67 grams)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Shallots, (0.50 tbsp chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
0 calories of Barenco Red Wine Vinegar, (0.17 tbsp)
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