Braised Radishes (Rachael Ray)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 4.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 300.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Braised Radishes (Rachael Ray) calories by ingredient



Number of Servings: 3

Ingredients

    radishes

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user RAINBOWSMITE.