Whole30 Oven Roasted Radishes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 78.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.1 g
- Protein: 0.0 g
View full nutritional breakdown of Whole30 Oven Roasted Radishes calories by ingredient
Introduction
Low carb substitute for oven roasted potatoes Low carb substitute for oven roasted potatoesNumber of Servings: 4
Ingredients
-
16 oz Radishes
2 tbsp Extra Virgin Olive Oil
0.5 tsp Ground Thyme
0.25 tsp Salt
0.25 tsp Ground Black Pepper
Directions
Wash radishes, cut off ends, and quarter. Toss radishes in 2 tbsp olive oil. Place on baking sheet. Mix thyme, salt and pepper. Sprinkle mixture over radishes. Bake at 400F for 30 minutes, toss, and bake 30 more minutes. Serve.
Serving Size: 1/4 of recipe per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 1/4 of recipe per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.