Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.1
Total Fat 10.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 620.4 mg
Potassium 367.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 13.7 g
Vitamin A 76.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 57.9 %
Copper 17.7 %
Folate 9.2 %
Iron 14.2 %
Magnesium 14.0 %
Manganese 55.8 %
Niacin 3.5 %
Pantothenic Acid 2.5 %
Phosphorus 17.9 %
Riboflavin 6.7 %
Selenium 20.9 %
Thiamin 11.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tofu, Carrots and Radishes

View the full Roasted Tofu, Carrots and Radishes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tofu, Carrots and Radishes

57 calories of Tofu, firm, (0.25 block)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Radishes, (1.50 medium (3/4" to 1" dia))

1 calories of Rosemary, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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