Chicken, rocket & roasted radishes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 369.4
- Total Fat: 22.3 g
- Cholesterol: 74.4 mg
- Sodium: 695.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 37.9 g
View full nutritional breakdown of Chicken, rocket & roasted radishes calories by ingredient
Introduction
Adapted from Cuisine Adapted from CuisineNumber of Servings: 2
Ingredients
-
12 radishes, thickly sliced
3 cloves garlic, crushed
1 tsp olive oil
1 Tbl pomegranate molasses
100g feta
240g chicken breast
2 cups arugula
2 tsp avocado oil
Directions
Toss radishes, garlic & olive oil in a roasting pan & roast at 180C for 20 minutes or until tender. Cool slightly then toss with feta & pomegranate molasses.
Meanwhile pan-fry the chicken breasts & arrange the arugula (or water cress) on a platter dressed with salt & pepper &, at the last minute, avocado oil.
When chicken is cooked and radishes combined add to the platter & serve.
Serving Size: Serves 2
Meanwhile pan-fry the chicken breasts & arrange the arugula (or water cress) on a platter dressed with salt & pepper &, at the last minute, avocado oil.
When chicken is cooked and radishes combined add to the platter & serve.
Serving Size: Serves 2