Butter Poached Radishes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 8.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 36.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Butter Poached Radishes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Lightly poached radishes - great with chicken, duck, or meaty fish. Lightly poached radishes - great with chicken, duck, or meaty fish.
Number of Servings: 4


    1 bunch French breakfast radishes (about 3/4 lb.), greens and bottoms discarded
    3 tbs. unsalted butter
    Salt and pepper to taste
    3 dashes raspberry wine vinegar
    1/4 cup vegetable stock or white wine
    1 tsp. fresh tarragon


Depending on size, halve or quarter radishes lengthwise.

Heat 2 tablespoons of butter in a skillet until melted.

Toss in the chopped radishes and season with salt and pepper. Sauté over low-medium heat until they become translucent, about 5 minutes. Add the raspberry wine vinegar and sauté approximately another minute until the radishes turn a vibrant pink. Add the vegetable stock and the remaining tablespoon of butter and cook for another minute to glaze the radishes.

Remove from heat and tear fresh tarragon leaves directly onto the radishes. Season with salt and pepper, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BZARCHER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.