Quinoa with Corn and Radishes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Quinoa with Corn and Radishes calories by ingredient


Introduction

Recipe from the cookbook, "Good Food, Great Medicine" Recipe from the cookbook, "Good Food, Great Medicine"
Number of Servings: 5

Ingredients

    quinoa, corn, green onions, radishes mixed in an apple cider vinegar and evoo dressing.

Directions

combine garlic, salt, pepper, vinegar and oil in bowl. Mix together then add corn, onions radishes, quinoa and walnuts. Can be served at any temperature and will keep for a number of days.

Number of Servings: 5

Recipe submitted by SparkPeople user KELLELEA.